Starting a farm with just 100 chickens in a small Cape Town community might seem modest. Yet, Khaya Burwana’s journey with AgriKey Farming shows how vision, persistence, and community-focused decisions can turn a humble beginning into a thriving, sustainable business. His story offers valuable lessons for entrepreneurs who want to grow their ventures while supporting their communities. Khaya’s path is not just about expanding a farm. It’s about building a system that works, a

Introduction A Longer Table is a social enterprise devoted to reducing food waste and insecurity. Heidi Albert founded the company...

Congratulations to the Matric Class of 2024!

We are excited to announce our Open Call for entrepreneurs to join the #FoodSystems Programme! Which aims to enable social entrepreneurs...

Dear Oribi Community, After a successful three months, our Food Systems team has officially concluded Phase One of the incubation...

Dear Oribi Community, We are excited to share some exciting celebrations and news on the recent month! After wrapping up our...

Dear Oribi Community, We are excited to announce our Open Call for entrepreneurs to join the #FoodSystems Programme running from January...

Celebrating World Food Day In honour of World Food Day, we're excited to announce that our incubation team is diligently preparing for...